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Culinary Professionals | Good Luck

2 months ago

Sydney, New South Wales, Australia Merivale Full time

About the Venue

Good Luck, a vibrant restaurant lounge curated by Justin Hemmes and executive chef Mike Eggert, embodies the essence of the 1970s' underground culture, drawing inspiration from diverse global locales such as Brooklyn, Tokyo, and Hong Kong. The venue promises a dynamic culinary experience with a menu that transcends traditional boundaries.

Located in an intimate setting, the main dining area features three expansive live seafood tanks, two exclusive wine rooms, and options for private and semi-private dining. Guests can indulge in a variety of enticing dishes, including fresh sashimi, a live seafood selection, spicy noodles, and delectable desserts like Yuzu almond baba, all served in a lively atmosphere. As Mike puts it, "It's simply exceptional food paired with a vibrant ambiance."

Ideal Candidates

We seek individuals with a background in high-volume, upscale dining establishments. If you are passionate about providing outstanding guest experiences, have a keen interest in Asian culinary arts, and wish to thrive in one of the most coveted dining environments, we invite you to consider this opportunity.

Available Positions

  • Head Pastry Chef
  • Chef De Partie
  • Demi Chef
  • Commis Chef

What We Offer

Joining our team means becoming part of a company dedicated to your success. We provide:

  • Competitive remuneration packages.
  • Exclusive discounts at over 90 venues.
  • Opportunities for career advancement and professional development, learning from industry leaders.
  • Access to an Employee Assistance Program.
  • Participation in an Employee Referral Program.