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Culinary Professionals | Good Luck

2 months ago

Sydney, New South Wales, Australia Merivale Full time

About the Venue

Good Luck, a new dining establishment by Justin Hemmes and executive chef Mike Eggert (Totti's), embodies the essence of the 1970s' underground culture influenced by cities like Brooklyn, Tokyo, and Hong Kong. The restaurant offers a vibrant atmosphere and a diverse menu that defies categorization.

Located in the basement of the Burns Philip & Co building, the main dining area features three expansive live seafood tanks, two wine rooms, and both private and semi-private dining options, alongside a lively bar. With a selection of enticing dishes such as sashimi, fresh seafood, spicy noodles, and Yuzu almond baba, guests can expect an unforgettable culinary experience. As Mike puts it, "It's simply exceptional food with a festive vibe."

Ideal Candidates

We seek individuals with a background in high-volume, upscale dining environments. If you are passionate about providing outstanding guest experiences, have a keen interest in Asian culinary arts, and enjoy working in a dynamic setting, we would be delighted to hear from you.

Available Positions

  • Head Pastry Chef
  • Chef De Partie
  • Demi Chef
  • Commis Chef

Benefits

Joining our team means becoming part of a company dedicated to your success. We offer:

  • Competitive remuneration packages.
  • Exclusive discounts at over 90 venues.
  • Opportunities for career advancement and professional development.
  • Access to an Employee Assistance Program.
  • Participation in an Employee Referral Program.