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Fine Dining Restaurant Leadership Role
2 weeks ago
Executive Chef & Restaurant Manager
Job Description:We are seeking a highly skilled and experienced Executive Chef & Restaurant Manager to oversee the daily operations of our fine dining restaurant, ensuring exceptional guest service and driving revenue growth.
Responsibilities:- Exhibit conduct in accordance with all Gaming Commission Regulations and departmental policies and procedures.
- Assist in training and evaluating restaurant personnel and enforce food and beverage policies and procedures.
- Promote positive customer relations; handle customer complaints.
- Demonstrate a commitment to service excellence through effective implementation and delivery of the 5F's Standards at all times.
- Degree in Hospitality, Business or related field preferred, and/or a minimum of two years experience as a high-end Restaurant Manager or the equivalent combination of education and experience.
- Knowledge of the principles and practices within the Food & Beverage/Hospitality profession required.
- Must have experience in supervising professional hospitality teams.