Full Time Restaurant Manager

Bursting with modern Vietnamese flavours, and packed with heart, soul and a whole lot of spice, at Pho Viet, we're all about Making Moments Memorable.
We're passionate about our people and that passion goes hand in hand with our dedication to delivering great service and great food.
We're now looking fortwo positionsto join our team.
If you're passionate about hospitality and people, and excited by the opportunity to build something special, we'd love to have you on board
FULL TIME RESTAURANT MANAGER
Skill/Experience Required
Flexibility to adapt and thrive in a dynamic setting.
Proven experience in a fast-paced and large restaurant or similar dining environment for at least 1 year.
Diploma in Hospitality Management or equivalent minimum
Creating and nurturing a positive work environment so that all team members can thrive.
Willing to learn attitude.
Experience implementing and upholding company policies and standards
A high level of Vietnamese/Asian food & beverage knowledge, and the ability to spark engaging conversations with our fantastic customers
Strong leadership and organisational skills.
Excellent communication and interpersonal abilities.
A passion for hospitality and a commitment to providing top-tier customer service.
Duties/Responsibilities
Managing the front of house team
Training and mentoring your team to foster their personal development and career progression
Ensuring a successful, profitable and consistent operation of the restaurant and bar
Establishing relationships with both front of house and back of house team
Restaurant administrative and reporting functions
Report directly to Director on venue performance
Maintain food permits, and all compliance documents, including food registration/OH&S - annual inspection/audit
Conduct staff performance reviews and final weekly sales spreadsheet checks (wages, cash, invoices, and costs)
Develop strategies to maximize revenue, spend per head, and overall profitability
Generate sales leads and contribute to the sales system
Maintain strong communication with the kitchen and marketing departments
Ensure food & beverage quality control measures are consistently upheld and work with the Head Chef on improvement action plans
Manage systems & manuals to standardize operations
Oversee venue maintenance management and budgeting
FULL TIME WAITER
Position Description
Deliver friendly, prompt, and attentive service to every guest
Offer knowledgeable menu recommendations
Handle orders efficiently and accurately
Maintain cleanliness and organization in dining areas
Work closely with kitchen staff to ensure smooth service
Skill and Experience required for this role
Minimum 1 year of experience in a similar role
A hands-on approach and be guest-focused
Demonstrate a passion for providing memorable experiences for our guests
Be willing to go the extra mile to exceed our guests' expectations
A keen eye for detail and a strong work ethic
Exceptional organizational and time management skills
The ability to take direction and also work autonomously
The flexibility to work weekends and public holidays
Ready to join Pho Viet?
Apply now.
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Your application will include the following questions:Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a restaurant manager?
How many years' experience do you have in a quality control (QC) role?
Have you worked in a role which requires a sound understanding of OH&S/WHS?
Do you have customer service experience?
Do you have experience in administration?
Do you have experience in a sales role?
How many years of people management experience do you have?
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