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Food Service Operations Coordinator
1 week ago
- Lead and inspire a talented team of staff, promoting a culture of excellence, safety, and customer satisfaction.
- Develop and implement strategies to drive sales growth, improve operational efficiency, and enhance the overall guest experience.
- Maintain accurate records, reports, and data analysis, providing actionable insights to inform business decisions.
- Foster strong relationships with restaurant management, staff, and external partners, promoting effective collaboration and communication.