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Food and Beverage Operations Supervisor
2 months ago
Job Summary
We are seeking a skilled Food and Beverage Operations Supervisor to join our team at Pier One Sydney Harbour Autograph Collection. As a key member of our hospitality team, you will be responsible for supervising daily operations, assisting with menu planning, and maintaining high standards of sanitation and service.
Key Responsibilities:
- Supervise daily operations and assist with menu planning to ensure seamless service delivery.
- Maintain high standards of sanitation and cleanliness in all food and beverage areas.
- Assist servers and hosts on the floor during peak meal periods to ensure exceptional guest service.
- Strive to continually improve guest and associate satisfaction and maximize financial performance in areas of responsibility.
- Determine training needs and implement plans to develop team members.
Benefits and Perks:
- Free delicious duty meals and barista coffee.
- Amazing water views and unique location under the Harbour Bridge.
- Numerous activations and events to connect with colleagues.
- Free in-house laundry for work clothes.
- Exclusive associate discounts on food and beverage and hotel rooms.
- Internationally recognized training programs and career development opportunities.
- Genuine care for associates' physical, emotional, and financial well-being.
Requirements:
- 2 years of experience in a similar role.
- Ability to think outside the box and have an open-minded personality.
About Marriott International:
Marriott International is an equal opportunity employer committed to diversity and inclusion. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
