
Meat Cutting Specialist
17 hours ago
We are seeking a skilled butcher to join our team at 224 Belmont Ave.
The ideal candidate will be responsible for receiving, inspecting and storing the freshest beef, sourced directly from local producers.
Key Responsibilities:
- Receiving, inspecting and storing beef
- Preparation of meat for cutting and packaging
- Operating machinery for slicing, cutting or grinding
- Cutting and trimming meat according to company specifications
- Selling cuts to customers upon request
- Assessing stock levels and managing wastage daily
Requirements:
- Full trade qualification as a Butcher or at least three years of relevant experience
- Proficiency in knife and boning skills
- Packing line experience
- Excellent customer service skills
- Ability to work independently and as part of a team
- Multitasking in a fast-paced environment
Working Hours: 38 hours per week Monday - Friday, 9am - 5pm
Benefits:
- Competitive salary
- Ongoing training and development opportunities
- A dynamic and supportive work environment
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