Senior Kitchen Coordinator
2 weeks ago
Pass Caller - A Culinary Coordinator Role
The kitchen's heartbeat is the Pass Caller. They synchronize the culinary experience with precision and efficiency, ensuring a seamless flow between chefs and servers.
Key responsibilities:
- Coordinate orders to guarantee timely preparation and plating of dishes.
- Monitor and ensure smooth kitchen operations during peak dining hours.
- Maintain quality control standards for all dishes leaving the kitchen.
About this role:
- This position offers the chance to join one of Australia's most respected hospitality groups, contributing to the growth of premium venues.
- Pursue world-class professional development programs tailored to foster exceptional culinary and hospitality expertise.
- Enjoy exclusive benefits, including a competitive salary, food and beverage discounts, and private health insurance discounts.
Requirements:
- Minimum 1 year of experience in fine dining service with a strong understanding of high-end restaurant operations.
- Demonstrate expertise in managing and controlling the Pass for efficient communication and service flow.
- Highly organized, detail-oriented, and driven to grow both personally and professionally.
- Showcase service excellence through a can-do attitude and commitment to maintaining an efficient Pass.
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