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Job Role Summary
The Commis Chef plays a pivotal role in ensuring the delivery of exceptional culinary experiences by maintaining high standards of food quality, safety, and presentation. Key responsibilities include collaborating with colleagues to achieve team objectives, fostering harmonious relationships, and adhering to hotel grooming standards.
Key Responsibilities:
- Prepare and present dishes to meet established quality and presentation standards
- Contribute to maintaining a clean and organized kitchen environment
- Ensure efficient workflow and minimize wastage
- Collaborate with colleagues to enhance team performance
- Develop knowledge of food products and workplace health and safety guidelines
Essential Skills and Qualifications:
- Excellent communication and teamwork skills
- Ability to work efficiently under pressure
- Strong problem-solving and adaptability skills
- Knowledge of food preparation techniques and presentation standards
- Basic knowledge of food safety and hygiene practices
Benefits and Requirements:
- Opportunity to develop culinary skills and expertise
- Collaborative and dynamic work environment
- Flexible scheduling to accommodate varying shifts and rotations
- Applicants must be able to lift heavy objects, stand for extended periods, and perform repetitive tasks as required
