Master Pizzaiolo

As a skilled Pizza Chef, you will play a vital role in delivering exceptional culinary experiences at our esteemed venue.

• Producing high-quality pizzas is paramount to this position. You will be responsible for creating mouth-watering dishes that meet our exacting standards.
• Maintaining precision and skill when managing the wood-fired oven is crucial. This requires a deep understanding of heat control and ingredient preparation.
• Responsible stock control and ordering of quality raw materials are essential tasks in this role. You will be the backbone of our kitchen operations, ensuring seamless inventory management and minimizing waste.
• A clean and organized workspace is critical in maintaining a safe and healthy environment for our customers. Adhering to rigorous food safety and hygiene protocols is non-negotiable.
• Collaborating with the kitchen and FOH teams is vital in delivering exceptional results. As a team player, you will contribute to our strong team spirit and train an assistant to help develop the team.

1. Produce high-quality pizzas that consistently meet our standards.
2. Manage the wood-fired oven, ensuring it remains clean and well-maintained.
3. Control inventory and order quality raw materials in a timely manner to minimize disruptions.
4. Maintain a spotless and organized workspace, adhering to strict food safety and hygiene protocols.
5. Work collaboratively with the kitchen and FOH teams to deliver outstanding service and quality.

• A dynamic and supportive work environment that fosters growth and development.
• Opportunities for professional growth and advancement within the company.
• A competitive salary package that reflects your skills and experience.