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Senior Culinary Team Leader

1 week ago

Adelaide, South Australia Hospitality Recruits Full time

Job Description:

The successful candidate will be responsible for leading the kitchen team and overseeing the planning and coordination of food operations. This will include working closely with the Executive Chef to develop and implement menus, managing inventory and supplies, and ensuring that all food safety standards are met.

Required Skills and Qualifications:

  • Experience of working in the Food and Beverage industry, preferably within a stadium
  • Assisting in writing menus and implementing menu and function packages
  • Management of a Functions and Events Kitchen Brigade
  • Major event and public catering experience
  • Multi-function Food and Beverage operations experience
  • Ability to maintain high workloads and meet deadlines
  • Demonstrate strong leadership and management skills