
Dining Experience Manager
5 days ago
As a dedicated Nutritious Meals Chef, you will play a vital role in planning and preparing daily meals for children aged 0 to 6. This is a permanent part-time position, working 8:30am to 4:30pm, Monday to Friday (up to 37.5 hours per week).
About the Role- Plan and prepare nutritious breakfast, morning tea, lunch, and afternoon tea menus that cater to diverse dietary requirements and restrictions.
- Maintain a safe and hygienic kitchen environment, adhering to our centre policies.
- Engage with educators, children, and families to foster a sense of community and involvement.
- Commercial Cookery Qualifications / Certificate III or higher.
- Food Safety Supervisor Certificate.
- Safe Food Handling Certificate.
- Previous experience in childcare is highly valued.
- Ability to work independently and maintain a clean and functional kitchen environment.
- Excellent communication skills, both written and verbal.
We prioritize open communication, transparency, and reliability in our partnerships with families, our people, and communities.
We believe in igniting excellence in our people by creating opportunities for growth, learning, and achievement.
We are passionate about building strong, connected communities where children and families thrive together.
We value diversity in the workplace and are an equal opportunity employer.
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