Culinary Team Lead

We are seeking a seasoned professional to lead our culinary team at 110 Grill Nashua. As a Culinary Manager, you will be responsible for driving operational excellence, ensuring that every guest enjoys a memorable dining experience.Essential Responsibilities:Lead and motivate your team, fostering a culture of excellence and continuous improvement.Develop and...

Sous Chef OpportunityPENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences. We are seeking a highly skilled Sous Chef to lead our culinary team and drive business success.About UsWe are a dynamic and forward-thinking organization committed to delivering exceptional customer experiences. Our 43...

Job SummaryWe are seeking an experienced and passionate Head Chef to lead our Kitchen team, driving menu innovation, operational excellence, and team development.This is an opportunity to shape a dynamic kitchen, inspire creativity, and elevate an exceptional food menu. As a Culinary Team Lead, you will be responsible for leading a high-performing kitchen...

In this role, you will have the chance to make a real impact on the culinary scene at the Rye Hotel.About the Role:As a Head Chef, you will be responsible for leading a team of talented chefs to create memorable dining experiences for guests.Key Skills:Strong leadership and team management skillsCulinary creativity and attention to detailAbility to work...

Company OverviewCrown Resorts Limited is an exceptional place to work, where you can play your part in creating joyful experiences for our guests and people. We value passion, creativity, and an appetite for change - for the better.The RoleThis full-time Junior Sous Chef position reports to the Sous Chef and must be familiar with all daily kitchen...

About Us:Levantine Hill Estate is a rapidly growing family-owned company operating a large single-site premium wine, tourism, and hospitality business in the Yarra Valley.We are passionate about creating an exceptional culinary experience for our guests, using only the freshest ingredients and latest cooking techniques.The Role:We are seeking a talented Head...

At Pt. Leo Estate, we are a family-run business that prides ourselves on our commitment to excellence in the culinary arts.We are currently seeking a talented and experienced Chef de Partie to join our team in the one-hatted restaurant at Pt. Leo Estate. As a Chef de Partie, you will have the opportunity to work with the best ingredients and under the...

Career OpportunityPENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences. We are seeking a talented Sous Chef to lead our fast-paced sports bar culinary team.About the RoleThis is an exciting opportunity to join a dynamic and diverse team. As a key member of our back-of-house operations, you will...

We are seeking an experienced Chef De Partie to join our team at Great Gulf. In this role, you will lead a team of culinary staff in a fast-paced kitchen environment, providing exceptional customer service and delivering high-quality food.As a key member of our Food & Beverage department, you will be responsible for overseeing the kitchen before, during, and...

About the RoleThis position offers a unique chance to join a dynamic team as a Restaurant Operations Manager. As a key leader, you will oversee daily restaurant operations, ensuring seamless execution of services, managing staff performance, and implementing effective solutions to drive business growth.Your expertise in managing culinary teams will be...

Established in 1986, the Lancemore Group is a leading diversified hospitality company based in Australia. With a strong focus on being a great place to work, stay, dine, and sip, Lancemore Group has built a reputation for excellence and strong performance over the years.The group encompasses boutique hotels, hotel management, restaurants, spas, a 5-star...

We are looking for a talented Sous Chef to join our team at Lancemore Hotel Group in Red Hill, VIC.About the JobThis is a mid-senior level full-time role that involves day-to-day tasks such as food preparation, cooking, supervising kitchen staff, and ensuring quality and consistency in culinary offerings.RequirementsCulinary skills in food preparation and...

Key Responsibilities:As a Cook, you will work closely with the Chef Manager to ensure seamless kitchen operations. Key tasks include managing resident diets, maintaining high standards of food quality, and leading the production team to deliver excellent meals. In addition, you will provide guidance to junior staff members and contribute to the success of...

**Sommelier - 1 Hat, Acclaimed Restaurant in Mornington Peninsula!** We are currently seeking a highly skilled and knowledgeable **Sommelier **to elevate the guests' culinary journey at a prestigious 1-Hat restaurant located in the breathtaking Mornington Peninsula. Nestled amidst the stunning vineyards and picturesque landscapes, the restaurant is...

About the Role:The Culinary Specialist will work closely with the Chef Supervisor to prepare, cook, and serve high-quality meals for residents. This role requires a strong attention to detail, excellent culinary skills, and the ability to work in a fast-paced environment.Key Responsibilities Include:Assisting with meal preparation, presentation, and...

Job Summary:Culinary experts sought for esteemed aged care provider. As a Cook, you will work in harmony with our Chef Manager to ensure exceptional dining experiences for residents.About the Role:Key responsibilities include supporting kitchen compliance, resident dietary management, and contributing to the production of high-quality meals. Additionally,...

Head of Culinary Services JobCatholic Healthcare Limited has an exciting opportunity for a Head of Culinary Services to join their team. The successful candidate will be responsible for overseeing the culinary services department and ensuring the delivery of high-quality meals to residents.About the Role:Developing and implementing culinary strategiesLeading...

As a Culinary Manager at 110 Grill Nashua, you will be responsible for driving operational excellence, ensuring that every guest enjoys a memorable dining experience. We are seeking a seasoned professional to lead our culinary team, leveraging their expertise to drive sales growth, improve customer satisfaction, and increase revenue.Main...

The Rye Hotel, a renowned establishment in ALH Hotels, is seeking a skilled Head Chef to lead their culinary team.This is an exciting opportunity for a seasoned professional to bring their passion for good food and exceptional service to the table.Key Responsibilities:Motivate and lead a team of chefs to deliver outstanding guest experiencesDesign and...

About the RoleThis is an exciting opportunity to join our culinary team as a senior chef, working in a fast-paced kitchen environment.You will be responsible for bringing creativity and innovation to our menu offerings, ensuring high-quality dishes that showcase the best of local produce.