Demi Chef de Partie

2 weeks ago


Canberra, ACT, Australia Hyatt Full time

About the Role

We are seeking a passionate and talented chef who wants to join a team that prioritizes diversity, inclusion, and a professional working environment.

Key Responsibilities

  • Assist in food preparation, cooking, and presentation of food items, following hotel's recipes and standards.
  • Take responsibility for your specific section of the kitchen, managing the daily operations and ensuring all tasks are completed efficiently.
  • Maintain high standards of food quality, taste, and presentation.
  • Contribute to the creation and development of new dishes and menus, bringing innovative ideas and suggestions to the culinary team.

What You Can Expect

  • Complimentary and discounted accommodation at Hyatt properties worldwide.
  • Access to complimentary shift meals and discounts for our hotel gym facilities as well as all Food and Beverage outlets.
  • Training and development opportunities with over 2000 online learning modules to support your career development.
  • Above award wages.
  • Access to our employee assistance program.
  • Being part of a diverse and inclusive team, passionate about their work.

About Us

Hyatt Hotel Canberra is a heritage-listed hotel located in the heart of the capital, offering an escape within a heritage-inspired setting. Our hotel features 252 rooms and suites, with traditional furniture styles and garden and park views enhanced by sleek technology.



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