Restaurant Operations Leader
7 days ago
Oversee guest experience, staff training, and lead high volume shifts in a fast-paced dining environment. Our client, an established group of casual restaurants, prioritises sourcing produce locally and is committed to supporting local communities.
The Opportunity:
Every location radiates a vibrant, bustling energy with bright and spacious venues offering guests the choice to dine in or take away. Friendly staff greet customers with warmth and enthusiasm.
Ethically grounded, our client has solidified their reputation as a leader in the casual dining space through dedication to quality and sustainability.
As an Assistant Restaurant Manager, you'll be the second in charge, overseeing the guest experience portfolio to ensure customer satisfaction, coaching and training staff, and leading busy shifts of up to 15 staff.
What's In It For You?
- A salary of $65,000-$70,000 + superannuation
- A healthy mix of days and evening shifts to support your work-life balance
- A values-based organisation with excellent retention records
- On-the-ground support from an Owner and Operations Manager to help you climb the career ladder
- Complimentary food and drinks while on shift, plus a discount across other locations
The Candidate:
- A minimum of 1 year in a quick-service or casual dining operation, with proven skills in leading teams and overseeing daily operations
- Motivation and commitment to growth, with potential to advance into a Restaurant Manager role
- Familiarity with achieving specific targets and KPIs, ensuring both operational and financial goals are met
- An understanding of exceptional guest experiences, consistently delivering high standards in service
- An inclusive, supportive approach to team management, capable of nurturing and motivating a diverse team
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