Executive Chef de Partie

4 days ago


Brisbane, Queensland, Australia Stamford Hotels and Resorts Full time
About the Role

Stamford Hotels and Resorts is seeking a highly skilled and experienced Chef de Partie to join our esteemed culinary team at one of our luxury hotels in Brisbane's CBD.

This is an exceptional opportunity for a talented and dedicated individual to work in a fast-paced kitchen environment, preparing exquisite dishes for our discerning guests.

Key Responsibilities
  • Mise-en-Place: Prepare all necessary ingredients and components for service to ensure seamless execution.
  • Food Preparation: Prepare all food items in accordance with standard recipes and presentation guidelines.
  • Food Safety and Quality: Maintain the highest standards of food safety and quality, adhering to hotel policies and procedures.
  • Team Collaboration: Work closely with the kitchen team to ensure efficient service and exceptional guest experiences.
  • Guest Service: Provide prompt and efficient food service, ensuring a seamless experience for our guests.
Requirements
  • Qualifications: Australian recognized trade or relevant qualification in Commercial Cookery.
  • Experience: Previous experience of at least one year in a similar role, preferably in a luxury hotel environment.
  • Skills: Excellent communication and teamwork skills, ability to work in a fast-paced kitchen environment, and a proactive approach to system improvements.
  • Certifications: Knowledge of HACCP and relevant food safety accreditation.
Culture and Benefits

As a member of our team, you can expect to receive a range of benefits, including food and beverage discounts, free staff meals, and uniforms and laundry.



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