Executive Pastry Chef

2 weeks ago


Sydney, New South Wales, Australia beBeePastry Full time $60,000 - $90,000
About Executive Pastry Chef

We are seeking a highly skilled and experienced pastry chef to lead our high-volume kitchen, ensuring the highest quality dishes served daily.

Key Responsibilities:

  • Oversight of daily production for various outlets, including events and in-room dining operations.
  • Leadership and guidance of a talented team, promoting a culture of high trust, strong engagement, and teamwork.

Requirements:

  • 4+ years of senior pastry experience, including leadership responsibilities within a high-quality hotel operation.
  • Passion for elevating your craft with technical skills and knowledge of the latest trends in pastry arts.
  • Exceptional attention to detail and ability to increase efficiency and productivity.
  • Strong knowledge of food safety standards, stock management, quality control, and ordering processes.

Benefits:

  • Opportunity for career growth and development.
  • Complimentary accommodation at other Four Seasons Hotels and Resorts.
  • Access to hotel and outlet discounts.
  • Complimentary dry cleaning for employee uniforms.
  • Complimentary employee meals.

We offer an excellent work-life balance and a dynamic environment that fosters personal and professional growth.



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