Culinary Director for Trinity Beach Brewing Co
2 weeks ago
We are a leading venue in Tropical North Queensland, renowned for our culinary excellence. As a passionate and experienced Chef, you will join our kitchen team to help us maintain our high standards.
The ideal candidate will be an established Chef with Commercial Cookery qualifications and exceptional teamwork skills. You must demonstrate strong time management, attention to detail, and flexibility to work various shifts on a rotating roster including evenings, weekends, and public holidays.
Key Responsibilities:
- Plan menus, cook dishes, and ensure food quality is consistently high.
- Maintain hygiene standards, safety practices, and oversee kitchen equipment.
- Handle customer complaints professionally and advise staff on food preparation, ordering, stock control, and food safety.
- Monitor menu planning, food supplies, and order accordingly.
You will report to the General Manager and may train staff members to enforce food preparation, health, and safety procedures.
Requirements:
- At least 2 years of experience as a Chef.
- A proven track record in delivering exceptional dishes in a fast-paced environment.
- Qualification in Commercial Cookery.
- Experience in a high-volume commercial kitchen.
This role comes with a competitive salary of $80,000 - $110,000 per annum, depending on your level of experience. Additionally, you will have opportunities for growth and professional development within our company.
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