Sydney CBD Restaurant Operations Manager

1 week ago

Sydney, New South Wales, Australia Guzman y Gomez Full time

At Guzman y Gomez, we are committed to delivering exceptional customer experiences through our high-energy and fast-paced restaurants. As a Restaurant Manager, you will play a key role in leading the charge in overseeing daily operations, empowering your team through coaching and training, while maintaining the highest standards of quality and adhering to all procedures.

About Our Opportunity

We offer a competitive salary package with a bonus structure, flexible rosters, and employment stability - perfect for those seeking a healthy work-life balance. With opportunities for advancing your leadership abilities, including progressing to Area Management and beyond, our comprehensive training program will support your success.

Key Responsibilities
  • Lead and motivate a high-performing restaurant team to deliver outstanding customer service and meet sales targets
  • Manage your restaurant's profit and loss (P&L) to drive business growth and profitability
  • Implement and maintain high-quality standards, ensuring compliance with company procedures
Requirements and Qualifications
  • Demonstrated leadership experience in a fast-paced, high-energy setting, with a proven track record of delivering results
  • Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team
  • Exceptional interpersonal and communication skills, with the ability to build strong relationships with colleagues, customers, and stakeholders
About Us

Guzman y Gomez is a dynamic and growing Mexican-inspired quick-service restaurant chain, committed to serving authentic flavors and creating a welcoming atmosphere for our guests. We value diversity and are an equal opportunities employer.

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