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Kitchen Leadership Position
3 weeks ago
Lead a Culinary Team
You will play a vital role in delivering high-quality food to our residents. This is a challenging and rewarding opportunity to make a difference in the lives of others.
Key Responsibilities- Lead all kitchen operations with emphasis on quality, efficiency, and productivity.
- Prepare, cook, and serve nourishing and attractive meals to create a memorable dining experience.
- Maintain rigorous food safety monitoring and recording practices, ensuring compliance with regulatory requirements and internal policies.
- Provide direction, training, and support to all catering employees.
- Showcase culinary expertise and lead kitchen staff to maintain high standards.
- Oversee ordering, inventory, and kitchen cleanliness.
- Certificate IV in Commercial Cookery.
- Proven experience as a Head Chef in an aged care setting.
- Proficiency in menu planning, culinary techniques, and kitchen management.
- Strong leadership skills and the ability to inspire a kitchen team.
- A passion for delivering high-quality, innovative cuisine.
We value diversity and inclusivity. We strive to create a workplace where everyone feels welcome and valued. Our services are designed to support vulnerable members of our community, and we take pride in making a meaningful impact every day.
