Culinary Team Leader
1 week ago
Job Opportunity
We are seeking a talented and passionate professional to fill the role of Junior Sous Chef in our culinary team at a stunning resort in the heart of the Hunter Valley.
This is an excellent opportunity for a chef who is ready to take on leadership responsibilities, deliver exceptional dining experiences, and contribute to the success of our kitchen team.
- Support the Head Chef and Sous Chef with daily kitchen operations
- Lead and supervise sections of the kitchen during service
- Maintain high standards of food quality, consistency, and presentation
- Assist with stock control, ordering, and menu development
- Train and mentor junior kitchen staff to support team growth
About You:
- Culinary skills and passion for high-quality food
- Ability to lead a section and work well under pressure
- Excellent communication and teamwork skills
- Flexibility to work across a rotating roster including weekends and public holidays
- Relevant trade qualifications in commercial cookery
Why Choose Us?
- Career development and progression opportunities
- Staff discounts across accommodation, dining, and partner brands
- Supportive and professional kitchen environment
- Work in a beautiful resort setting
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