Pastry Commis Chef

1 day ago

Sydney, New South Wales, Australia Marriott Full time

Explore your culinary career with W Hotels, where creativity is valued and celebrated. As a Pastry Commis Chef at our W Sydney location, you will showcase your skills in a fast-paced pastry kitchen.

Responsibilities:
  • Bake and decorate pastries to perfection and maintain a high level of presentation quality;
  • Prepare ingredients for cooking, adhering to quality and food safety standards;
  • Safely use kitchen equipment and follow hygiene procedures;
  • Monitor kitchen temperatures and report any issues to management;
  • Maintain a clean and organized workspace and contribute to the overall sanitation of the kitchen area.

As a Pastry Commis Chef at W Sydney, you will be part of a dynamic team that is passionate about delivering exceptional culinary experiences. If you are a talented pastry chef looking for a new challenge, this could be the perfect opportunity for you to grow and develop your skills in a world-class hotel environment.

Benefits of working with Marriott International include:

  • Discounts on hotel rooms and food and beverage across all Marriott properties;
  • Access to industry-leading training programs and career development opportunities;
  • A comprehensive benefits package, including health insurance, retirement savings, and paid time off;
  • Recognition programs to motivate and reward your achievements;
  • Wellness and mindfulness programs to promote your physical and mental well-being;
  • Employee assistance programs to support your personal and professional growth.

Marriott International is a global hospitality leader that values diversity, equity, and inclusion. We are committed to creating a workplace culture that is welcoming and inclusive for all employees, and we encourage applications from diverse candidates.

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