Stewarding Manager

3 days ago

Sydney, New South Wales, Australia beBeeSupervisor Full time $73,000 - $100,000

**Job Overview**

We are seeking a dynamic and experienced Stewarding Supervisor to join our Catering team at Sydney Showground.

This is an exciting opportunity for someone who thrives in a fast-paced environment, leads by example, and ensures smooth back-of-house operations.

The successful candidate will have at least 2 years of experience in a multifaceted food and beverage operation, with a proven track record of supervising and training staff, maintaining high standards of cleanliness and efficiency, and working closely with various internal teams.

**Key Responsibilities**:

  • Supervise and train casual kitchen hands including in personal protection equipment and safe working procedures, ensuring appropriate briefing and support for each shift.
  • Maintain the cleanliness and presentation of all kitchens and back-of-house areas.
  • Prepare and implement plans and strategies for the safe, economic and suitable disposal of food waste.
  • Identify hazards, and assess and control risks in the workplace by notifying management of all repairs and maintenance required.
  • Provide feedback on staff performance with WHS.
  • Record and report all injuries and equipment damage.
  • Assist with inventory control, stocktakes, and management of equipment.
  • Ensure accurate timekeeping for casual kitchen staff by managing timesheets.
  • Support the Stores department with event setup, breakdown, and equipment maintenance.
  • Coordinate with contracted cleaners and assist in food safety program administration (HACCP).
  • Lead by example in personal character, commitment, and work habits.
  • Undertake additional responsibilities during major events such as the Sydney Royal Easter Show.
  • Advising on and enforce prevention programs and strategies for food safety.
  • Maintain knowledge of current WHS practices and relevant legislation.

**Requirements**:

  • NSW RSA Competency Card and Food Safety Supervisor Certificate.
  • Minimum 2 years of experience in a busy food and beverage operation.
  • Understanding of WHS, inventory control, and food safety (HACCP).
  • Strong communication skills, teamwork, and the ability to adapt in a fast-paced environment.
  • Excellent personal hygiene standards and attention to detail.
  • Flexibility to work evenings and weekends as required by event schedules.
  • Desirable: a current manual driver's license.

**Benefits**:

  • Tickets to events and more.
  • 15% Discount at onsite Cafe.
  • Onsite Parking.
  • Membership to exclusive Sydney Olympic Park discounts & lifestyle program.
  • Membership to the Association of Corporate Counsel.
  • Sydney Royal Easter Show Tickets and Meals.
  • Onsite RAS Bootcamp.

**What We Do:**

Organize events, competitions, act as a guardian for the state's agricultural heritage, celebrate Australia's achievements in agriculture and promote the viability of rural communities.

Our success depends on strong individual commitment and our ability to work as a team.

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