Culinary Expert
2 weeks ago
We are seeking a highly skilled and experienced Chef to join our team at Bridgethaw Pty Ltd in Merimbula NSW 2548. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality meals, managing kitchen operations, and supervising staff.
Key Responsibilities:- Menu Planning and Preparation: Develop and implement menus that meet the establishment's standards and dietary requirements.
- Kitchen Management: Oversee kitchen operations, ensuring efficient food preparation, cooking, and presentation.
- Staff Supervision: Train and supervise kitchen staff in food preparation and cooking techniques.
- Inventory Management: Monitor inventory levels and order supplies as needed.
- Menu Innovation: Create new recipes and menus, focusing on seasonal and local ingredients.
- Qualifications: Relevant qualifications and 2 years of working experience.
- Skills: Ability to work independently and as part of a team, comprehensive understanding of Food Hygiene Regulations, and strong knowledge of various cooking techniques.
The role offers a remuneration package ranging from $75,000 - $90,000, plus superannuation for a 38-hour work week.
How to Apply:Apply through 11 Recruitment for this exciting opportunity to join a company that values expertise.
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