Demi Chef Role

7 days ago

Sydney, New South Wales, Australia beBeeCulinary Full time $45,000 - $75,000
Full Time Demi Chef Opportunity

We are seeking a full-time Demi Chef to join our kitchen team at our signature restaurant, offering contemporary dining that celebrates the best of local and seasonal cuisines.

If you enjoy variety in your day and are passionate about food preparation and presentation as well as delivering quality cuisine with flair, this role is for you.

Key Responsibilities:
  • Assist the chef in charge to ensure smooth kitchen operations.
  • Prepare mise en place for all relevant menus.
  • Ensure consistent great food production, in line with our high-quality standards.
  • Ensure that all dishes are prepared consistently and according to standard.
  • Ensure strict stock rotation and minimum wastage, and assist with ordering necessary food items.
  • Comply with all WHS, food safety legislation.
  • Provide courteous and professional service, ensuring guest feedback is actioned and communicated to the team.
Requirements:
  • At least 1 year of work experience as a DemiChef in a hotel or restaurant with high food quality standards.
  • Ability to operate various kitchen equipment and practice sound cooking techniques.
  • Completion of Chef Apprenticeship or Certificate in commercial cookery.
  • Good food hygiene and safety knowledge, including safe and accurate knife skills.
  • Knowledge and experience in a variety of different cooking methods.
  • Available to work varied shifts, including early mornings, late evenings, weekends, and public holidays.
  • Ability to work autonomously as well as within a team.

This role offers a chance to develop your culinary skills in a fast-paced environment. If you have a passion for food and excellent communication skills, we encourage you to apply.

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