
Executive Chef Position Available
2 days ago
Job Overview
We are currently seeking a skilled Chef to join our culinary team. As a key member of the kitchen, you will be responsible for preparing and cooking high-quality meals that meet our standards.
Key Responsibilities:
- Develop and implement new menu ideas that showcase your creativity and skill.
- Maintain high standards of food quality, presentation, and safety.
- Lead by example, demonstrating a strong work ethic and attention to detail.
- Collaborate with other kitchen staff to ensure seamless service and efficient operations.
- Continuously evaluate and improve kitchen processes to optimize efficiency and productivity.
Requirements:
- Diploma Level qualification in Hospitality or equivalent experience.
- A minimum of 2 years-experience as a chef.
- Strong understanding of kitchen operations, stock control, and safety procedures.
- Excellent communication and interpersonal skills.
- Passion for cuisine and commitment to impeccable food quality.
Benefits:
- Salary: $62,000 - $65,000 per year plus super and overtime (if required).
- Full-time days only, no nights.
- Opportunity to grow your creativity and abilities.
- Stable position within a supportive organization.
What We Offer:
- Competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
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