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Executive Chef

2 months ago


Greensborough, Victoria, Australia Contemporary Catering Full time
About the Role

We are seeking a highly skilled and experienced Chef to lead our kitchen team at Contemporary Catering. As a key member of our team, you will be responsible for the production and delivery of high-quality meals, ensuring a smooth operation and exceptional resident dining experience.

Key Responsibilities
  • Oversee and support resident dining experience
  • Lead & manage kitchen team, ensuring a smooth operation
  • Manage compliance related to food safety, WHS and quality
  • Stock control and ordering
  • Food cost management
  • Communicate with facility management, residents and families
Requirements
  • Chef Qualifications
  • Experience within Aged Care with a strong understanding of modified texture and dietary needs
  • Understanding of food cost management
  • Proactive approach to continuous improvement
  • Strong personal presentation and grooming skills
  • Food Safety legislation understanding
What We Offer
  • Competitive Salary
  • Friendly & supportive team
  • Opportunities for career development and progression

We are an equal opportunity employer that values and respects diversity and inclusion. If you are a motivated and experienced Chef looking for a new challenge, please apply now.