
Hotel Restaurant Operations Manager
1 day ago
This is an opportunity to drive business success in a dynamic and busy hotel restaurant environment.
- Hospitality Leadership: Minimum 3+ years of experience in food service management.
- Team Development: Proven track record of leading, mentoring, and inspiring teams of servers, bartenders, and runners.
- Innovative Thinking: Creative approach to business and customer service, with the ability to bring fresh ideas to the table.
- Guest Experience Focus: Deep understanding of customer needs, with an innovative approach to exceeding expectations.
- Beverage Expertise: Passion for great service, with strong wine knowledge being a plus.
- Operational Know-How: Experience in staff rostering, budgeting, and cost management to drive efficiency and revenue.
The hotel boasts stylish rooms, a bistro with a pizzeria, lively courtyard and public bar. We also have versatile function spaces for premium events.
Key Benefits:
- Attractive Salary Package
- Ongoing Training & Development
- Exclusive Staff Discounts & Perks
- Exciting Career Progression Opportunities
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