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Melbourne, Victoria, Australia Lucas Restaurants Full time{"title": "Join Our Pastry Team", "subtitle": "Become a Part of Our Culinary Journey", "text": "At Lucas Restaurants, we're passionate about delivering exceptional dining experiences. As a Pastry Chef, you'll play a vital role in bringing our vision to life. **About Us** Lucas Restaurants is a renowned hospitality group with a portfolio of award-winning...
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3 weeks ago
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Executive Pastry Chef
2 months ago
Located in the heart of Melbourne, Batard is a four-level destination that captures the essence of Paris in a uniquely Australian way.
", "About Lucas Restaurants": "Lucas Restaurants is a renowned hospitality group with a portfolio of acclaimed restaurants, bars, and venues across Australia.
", "Job Summary": "We are seeking an experienced Pastry Chef to lead our pastry kitchen team and contribute to the development of our menu.
", "Key Responsibilities": "- Oversee the day-to-day operations of the pastry kitchen
- Assist with menu development and cost management
- Lead and motivate the pastry team
- Ensure quality and consistency in pastry production
- Experience as a Pastry Head Chef or Senior Sous Chef in an a-la-carte restaurant
- Display creativity and passion for pastry
- Exemplary leadership skills with focus on staff development
- Ability to build and maintain effective relationships
- Proactive problem-solving attitude with commitment to continuous learning
- Strong organisational skills and ability to remain composed in high-pressure service periods
- Qualification in Commercial Cookery or equivalent
- Proficiency in Microsoft Office suite
- Availability to work a rotating roster including weekends, public holidays, opening and closing shifts
Lucas Restaurants is committed to providing ongoing training, development, and opportunities for growth to our team members.
", "How to Apply": "Interested candidates should submit their current CV and cover letter.
"}