Restaurant Operations Specialist

7 days ago


Brisbane, Queensland, Australia Affinity Migration Group Pty Ltd. Full time

We are seeking an accomplished Restaurant Operations Specialist to join our team at Affinity Migration Group Pty Ltd. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our customers.

In this role, you will be responsible for overseeing all aspects of restaurant operations, from menu planning and purchasing to food preparation and presentation. You will also work closely with our kitchen team to ensure seamless service and optimal efficiency.

About the Role:

This is an exciting opportunity to leverage your expertise in restaurant operations, menu development, and team management to drive business success. As a Restaurant Operations Specialist, you will have the chance to develop and implement creative solutions to improve efficiency, reduce costs, and enhance customer satisfaction.

Key Responsibilities:
  • Develop and implement comprehensive restaurant plans, including menu design, pricing, and marketing strategies
  • Manage kitchen operations, including inventory control, ordering, and supply chain management
  • Oversee food preparation and presentation, ensuring consistency and excellence in every dish
  • Lead and motivate a team of chefs, cooks, and other kitchen staff to achieve exceptional performance
  • Analyze sales trends, customer feedback, and market research to inform menu decisions
  • Establish and maintain relationships with key suppliers to negotiate prices and delivery schedules
Requirements:
  • Minimum 2 years of experience in restaurant operations, preferably in a supervisory or management role
  • Strong background in menu development, kitchen operations, and team management
  • Exceptional leadership, communication, and interpersonal skills
  • Able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously
  • Familiarity with relevant software, systems, and equipment used in commercial kitchens
  • Valid certifications in food safety, handling, and preparation


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