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Culinary Director
7 days ago
About the Team
We are a close-knit team where every associate is valued and empowered to succeed.
We believe in delivering exceptional experiences and exceeding expectations while having fun.
Main Responsibilities
- Manage day-to-day kitchen operations.
- Oversee kitchen shift operations and ensure compliance with food & beverage policies, standards, and procedures.
- Develop and implement new ideas, applications, systems, or products.
- Train and guide culinary employees.
- Plan and distribute the weekly roster and work schedules in a timely manner.
- Maintain high levels of kitchen hygiene and occupational health and safety.
- Maintain compliance with applicable laws and regulations.
Qualifications
- Previous experience in a hotel or restaurant.
- Certificate III in Commercial Cookery (or equivalent).
- Strong leadership skills that promote a positive culture and inspire results.
- Exceptional interpersonal and communication skills.
- Proven knowledge and experience in operational aspects of kitchen administration.
- Ability to manage labor and costs within budget constraints.
- Focus on OH&S and Food Safety Systems.
- A warm and welcoming demeanor.
- A passion for the industry and delivering exceptional service.
Benefits and Perks
We offer a comprehensive package of benefits and perks, including competitive salaries, opportunities for career growth and development, and a range of lifestyle benefits.