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Culinary Director

7 days ago


Melbourne, Victoria, Australia Hyatt Hotels Corporation Full time

About the Team

We are a close-knit team where every associate is valued and empowered to succeed.

We believe in delivering exceptional experiences and exceeding expectations while having fun.

Main Responsibilities

  • Manage day-to-day kitchen operations.
  • Oversee kitchen shift operations and ensure compliance with food & beverage policies, standards, and procedures.
  • Develop and implement new ideas, applications, systems, or products.
  • Train and guide culinary employees.
  • Plan and distribute the weekly roster and work schedules in a timely manner.
  • Maintain high levels of kitchen hygiene and occupational health and safety.
  • Maintain compliance with applicable laws and regulations.

Qualifications

  • Previous experience in a hotel or restaurant.
  • Certificate III in Commercial Cookery (or equivalent).
  • Strong leadership skills that promote a positive culture and inspire results.
  • Exceptional interpersonal and communication skills.
  • Proven knowledge and experience in operational aspects of kitchen administration.
  • Ability to manage labor and costs within budget constraints.
  • Focus on OH&S and Food Safety Systems.
  • A warm and welcoming demeanor.
  • A passion for the industry and delivering exceptional service.

Benefits and Perks

We offer a comprehensive package of benefits and perks, including competitive salaries, opportunities for career growth and development, and a range of lifestyle benefits.