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Executive Pastry Chef
2 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Catseye Pool Club, a premier dining destination on Hamilton Island.
Key Responsibilities- Assist the Head Chef in leading the kitchen and supporting service across all aspects
- Oversee daily operations including mise en place, section management, and plating
- Mentor and train junior chefs and kitchen staff to achieve exceptional standards
- Ensure seafood preparation meets sustainability, quality, and consistency expectations
- Implement and maintain kitchen compliance, food safety, hygiene, and allergen protocols
- Collaborate with leadership to control costs, manage rosters, and optimize ordering
- Foster a positive, professional, and inclusive kitchen culture that exceeds customer expectations
To succeed in this role, you will need strong leadership skills, attention to detail, and a passion for delivering exceptional dining experiences.
Requirements- Experience as a Sous Chef in a similar environment
- Strong knowledge of seafood preparation, sustainability, and quality control
- Excellent communication and interpersonal skills
- Able to lead and motivate a team to achieve exceptional results
- Proficient in managing budgets, controlling costs, and optimizing resources
- Demonstrated ability to maintain high standards of food safety, hygiene, and allergen protocols
- Ambitious and proactive approach to career development
In return, we offer a dynamic and supportive work environment, opportunities for growth and development, and the chance to be part of a successful and renowned culinary team.
