Executive Kitchen Team Member
1 week ago
The Hotel and WSCC has an exciting opportunity for a dedicated and hardworking Breakfast Commis Chef to join their enthusiastic and busy kitchen team.
About Us
As a part of the Panthers Group, we offer a unique dining experience at Marcel Bar & Bistro with 120 seats. Our hotel features 153 Guest Suites, Elite Fitness Centre, Sauna, Restaurant, Bar and Café. We also have Secure Underground Parking and Market Leading Sustainability Initiatives.
The Role
You will be responsible for delivering exquisite and vibrant dishes that push boundaries and elevate the dining experience to new heights of gastronomic delight. Success in this role will be underpinned by creativity, consistency of delivery, food safety compliance and a strong team culture focused on development.
Requirements
- 2 years' experience working as a Chef in a busy kitchen environment;
- Cert 3 in Commercial Cookery;
- Fantastic written and verbal communication skills;
- Passion for the hospitality industry;
- Strong attention to detail;
- Ability to work under pressure and problem solve;
- Ability to work well unsupervised;
- Premium dining experience is advantageous, but not a necessity
Benefits
- Inclusive, Flexible and Engaging Working Environment built on Strong Values and Authenticity.
- A competitive remuneration package of around $65,000 - $80,000 per annum.
- Training and Development with Global Career Opportunities and access to Accor's Registered Training Organisation.
- Team Discounts across Accor's 5,000+ hotels and partnering businesses. Food & Beverage discounts at Panthers Group Venues.
- Onsite Complimentary Car Parking
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