Restaurant Operations Manager
4 weeks ago
We're passionate about spreading happiness with authentic hand-crafted schnitzel at Schnitz.
Our family business thrives on quality, compassion, integrity, and a love for making people happy. We live and breathe these values across our stores, support office, and franchisees.
Service is at the core of everything we do. We achieve together, embrace diversity, and work hard to get it right. With restaurants across the country, we're onto something special.
We're dedicated to serving real food that makes people happy. To make this happen, we need the right people. People passionate about pan-cooked schnitzel. As a Restaurant Operations Manager, your responsibility is to ensure we continue to make people happy. You will help develop a team to place the world's best schnitzels in the hearts (and mouths) of every Australian.
Your key responsibilities will include:
- Developing a team of passionate team members;
- Maintaining exceptional standards of product quality;
- Driving outstanding customer service;
- Contributing to and building a caring, inclusive, and genuine culture;
- Supporting the Restaurant Manager with Local Area Marketing initiatives;
- Managing financial aspects of restaurant operations.
Average salary for this role is estimated to be around $60,000 - $80,000 per annum, depending on experience and location.
Schnitz offers a competitive salary package, ongoing training and development, and a commitment to career growth. Our company culture is built on quality, compassion, and integrity. We strive to create an inclusive environment where everyone can thrive.
Key ingredients for success include:
- 1 - 2 years of management experience;
- A love of food and exceptional customer service skills;
- Care about the quality of work and the work of the team;
- Ability to create a fun and optimistic environment;
- Effective communication and interpersonal skills;
- Experience managing KPIs and delivering results.
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