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Executive Chef Manager
2 months ago
Job Summary
We are seeking an experienced and skilled Executive Chef Manager to join our team at JL Hospitality Management. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the delivery of high-quality meals to our clients.
Key Responsibilities
- Manage a dedicated kitchen team, providing guidance and support to ensure the smooth operation of the kitchen.
- Oversee the ordering and inventory of food ingredients, ensuring that we have the necessary supplies to meet our culinary needs.
- Develop and implement menu planning, ensuring that our offerings are appealing and meet the dietary needs of our clients.
- Conduct regular audits to ensure compliance with food safety protocols and regulations.
- Train and develop staff, ensuring that they have the necessary skills and knowledge to perform their duties effectively.
- Collaborate with our production team to ensure that our kitchen operations are aligned with our overall business goals.
Requirements
- Australian Citizenship or, Full Australian working rights
- A SafeCheck advanced food safety certification or HACCP certification
- Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
- Excellent practical and theoretical background in all areas of the kitchen i.e.: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests
- You have extensive knowledge of menu costing, recipe cards implementation and wage control.
What We Offer
- A competitive salary and benefits package
- Opportunities for professional development and growth
- A dynamic and supportive work environment
