Senior Kitchen Professional

2 days ago

Wollongong, New South Wales, Australia beBeeCook Full time $60,000 - $80,000

Restaurant Cook

As a seasoned cook, you will play a vital role in delivering exceptional food quality and customer service.

Key Responsibilities:
  • Prepare and cook diverse cuisines to high standards
  • Maintain a clean and organized kitchen environment
  • Collaborate effectively with colleagues to achieve excellent customer satisfaction and culinary excellence
  • Develop passion for cooking and stay updated on latest trends and techniques
Requirements:
  • Minimum 2 years' professional kitchen experience
  • Able to work a standard 5-day week within a 7-day operation
  • Relevant qualifications or trade experience
  • Flexible attitude with strong communication and interpersonal skills
  • Excellent grooming and presentation
  • Reliable, dedicated, and eager to learn
Cooking at its Best

Our kitchen is a dynamic team-oriented environment where creativity and precision come together. We strive to deliver outstanding dining experiences for our customers. As a key member of our kitchen team, you will be expected to contribute to this goal by consistently producing high-quality dishes while maintaining the highest levels of cleanliness and efficiency.

Responsibilities & Requirements:

  • Responsibilities:
    • Prepare and present various cuisines in accordance with established recipes and presentation standards
    • Participate in menu planning and development to ensure variety and appeal to different tastes
    • Contribute to kitchen safety and efficiency through proper use and maintenance of equipment and tools
    • Perform all tasks and duties as assigned by the Head Chef and senior kitchen staff
  • Requirements:
    • Valid cooking qualification or relevant trade experience
    • Ability to lift heavy loads and stand for long periods
    • Good time management skills and ability to work under pressure
    • Flexibility to work varied shifts including evenings and weekends
    • Knowledge of food safety practices and procedures

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