
Fine Dining Service Professional
1 week ago
We are seeking a skilled and charismatic Section Waiter to join our team at a vibrant, 130-capacity restaurant.
\The ideal candidate will possess excellent communication skills, attention to detail, and the ability to work under pressure. They should also have experience working in a fast-paced environment and be able to build strong relationships with customers.
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- Key Responsibilities:\
- Manage your section during service, ensuring a positive guest experience and efficient table management.\
- Prepare the restaurant for service, restocking and cleaning your section to ensure seamless execution.\
- Take accurate customer orders, checking for dietary requirements and preferences.\
- Maintain open communication with FOH & BOH teams to streamline service and ensure exceptional customer service.\
- Provide personalized menu recommendations and explain our food philosophy to guests.\
- Check bill accuracy and presentation before presenting to guests.\
- Process cash and card payments efficiently and accurately.\\
- Requirements:\
- Australian working rights and current NSW RSA Certificate.\
- Fluent English language skills.\
- Minimum 2 years' premium dining experience as a section waiter.\
- Excellent memory for faces and ability to create rapport with customers.\
- Prior experience using POS systems for order taking.\
- Ability to remain calm under pressure and work well in a team environment.\
- Excellent attention to detail and grooming standards.\
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- Benefits:\
- Emphasis on work-life balance.\
- Generous share of tips.\
- Ongoing training and development opportunities.\
- Growth opportunities and promotions from within the organization.\
- Staff performance incentives.\
- Staff discounts across Sydney Restaurant Group venues.\
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