Hospitality Team Leader

12 hours ago

Brisbane, Queensland, Australia beBeeCulinary Full time $60,000 - $85,000

Our hospitality team is seeking an experienced Culinary Leader to manage day-to-day catering operations within assigned kitchen areas.

The ideal candidate will be responsible for planning, coordinating, and delivering all food production arrangements to ensure a world-class culinary experience.

Key responsibilities include:

  • Managing kitchen teams to maintain high standards of food safety and quality
  • Developing and implementing kitchen policies, procedures, and training manuals
  • Coordinating with suppliers to source high-quality ingredients and materials
  • Assisting in menu planning and development to meet customer demands

Requirements for this role include:

  • Proven experience in large-volume catering with a focus on quality and customer satisfaction
  • Strong leadership and communication skills to motivate and guide the kitchen team
  • Ability to work a variety of shifts, including days, nights, and weekends
  • Passion for delivering exceptional customer experiences and driving business growth

This is an exciting opportunity to join a dynamic team and take your culinary career to the next level.

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