Fine Dining Kitchen Team Member
4 days ago
We are seeking an experienced Chef de Partie to join our culinary team at THRL Pty Ltd's Spicers Balfour Hotel in New Farm, QLD.
The successful candidate will have a passion for delivering exceptional dining experiences and be able to work collaboratively as part of a dynamic kitchen team.
About the RoleThis is a full-time position working 76 hours per fortnight, with opportunities to develop your skills and progress within the company.
You will be responsible for preparing and presenting dishes to a high standard, ensuring exceptional customer service, and maintaining a clean and organized workspace.
Key Responsibilities- Prepare and present dishes to a high standard, adhering to menu specifications and presentation guidelines
- Ensure exceptional customer service by providing a warm and welcoming experience for guests
- Maintain a clean and organized workspace, adhering to health and safety standards
- Work collaboratively with the kitchen team to deliver excellent food quality and presentation
To be successful in this role, you will require:
- A trade qualification in commercial cooking (essential)
- Previous experience as a Chef de Partie in a fine dining environment (essential)
- A minimum of two years' experience working as a chef
- Ability and willingness to work a rotating roster including weekends and public holidays
In return for your hard work and dedication, we offer:
- A competitive hourly rate of $72.50 - $77.50 per hour, paid for every hour worked including overtime and penalties
- A guaranteed roster of 76 hours per fortnight, with opportunities to develop your skills and progress within the company
- Ongoing training and development opportunities to support your career growth
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