
Kitchen Operations Specialist
2 days ago
The role of a steward in our kitchen involves ensuring the cleanliness and sanitation of the area at all times. This is an operations-based position with rotating shifts, including weekends and public holidays.
Some of your key responsibilities will include:
- Maintaining the cleanliness of crockery, glassware, and cutlery entering the kitchen area.
- Controlling waste disposal within the kitchen and ensuring that all areas are clean and tidy.
- Operating and cleaning kitchen equipment, such as dishwashers, to maintain high standards of hygiene.
- Complying with Occupational Health & Safety Regulations and Food Safety requirements.
- Assisting in food preparation and plating when required.
- Previous experience in a similar role is essential.
- Ability to work effectively in a team environment.
- Good communication skills and ability to follow instructions.
- Basic knowledge of food safety and handling procedures.
- Ability to lift heavy objects and stand for long periods of time.
We offer a supportive working environment and opportunities for career growth. You will also receive a laundered uniform and hotel discounts as part of our benefits package.
Why Choose Us?Our diverse and dynamic team in Melbourne's business precinct offers a unique opportunity to grow and develop your skills. We value our employees and strive to provide a positive and inclusive work environment.
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