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Young Learners' Culinary Specialist
3 weeks ago
Culinary Expertise Sought After in Young Learners' Kitchen
This key role involves overseeing the creation of nutritious and delectable meals for children aged 6 weeks to 6 years old. If you are passionate about delivering exceptional dining experiences, this may be your perfect fit.
Key Responsibilities:
- Plan engaging menus that cater to diverse tastes and dietary requirements
- Prepare a variety of meals and purees while maintaining high food safety standards
- Effectively manage kitchen operations, including stock rotation, budgeting, and shopping
- Mentor and guide junior team members in a supportive environment
- Collaborate with educators to deliver interactive culinary classes for young learners
- At least a Certificate III in Commercial Cookery
- Current Food Safety Supervisor Certificate (or willingness to obtain)
- Excellent communication and time management skills
- Availability to work flexible hours
- A supportive and progressive work environment
- Opportunities for professional growth and development
- Access to online learning resources and wellbeing programs
- Savings on childcare fees
