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Executive Chef
2 weeks ago
Our organization is dedicated to revolutionizing the fast-food industry by offering high-quality, clean food options. We strive to provide a safe and inclusive work environment that fosters growth and development for all our staff.
Key Responsibilities:- Ensure adherence to kitchen quality standards and protocols.
- Support the recruitment, training, and development of kitchen team members.
- Collaborate with Restaurant Managers to achieve positive Profit & Loss results, including Cost of Goods Sold, Labor, and Operating Expenses.
- Verify compliance with food safety and WH&S policies and procedures.
- Prior experience in a commercial kitchen or cooking role within a dynamic hospitality environment.
- A proven track record of leading and developing teams.
- Certificate in commercial cookery or equivalent expertise.
- A solid understanding of food safety concerns and best practices.
- Excellent interpersonal and communication skills.
We value diversity in all its forms and believe that everyone deserves an opportunity to grow and succeed. Whether you're working in one of our restaurants, at our head office, or as a partner, we're passionate about living our values every day.
Benefits:- Opportunities for career advancement within Australia and internationally.
- A quarterly bonus scheme to recognize individual and team achievements.
- A clear pathway to Restaurant Manager or Franchisee roles.
- Access to new product trials and launches.
- Culinary training and development programs.
