Culinary Leader

1 week ago


Airlie Beach, Queensland, Australia Travel + Leisure Co Full time

About Us

At Travel + Leisure Co., we're a leading provider of vacation ownership and hospitality services. Our mission is to deliver exceptional experiences for millions of travelers worldwide.

Our Culinary Adventure

We're seeking a passionate and dynamic Sous Chef to join our vibrant team in Airlie Beach. As a key member of our culinary team, you'll play a pivotal role in inspiring and leading our kitchen staff to deliver outstanding food experiences.

Key Responsibilities

  • Work closely with our Head Chef to develop and implement innovative menus that reflect our commitment to quality and global cuisines.
  • Lead and motivate our culinary team to deliver exceptional food quality and presentation.
  • Collaborate with our kitchen staff to ensure seamless service and efficient kitchen operations.
  • Develop and maintain high standards of food safety and hygiene.
  • Stay up-to-date with culinary trends and best practices to continuously improve our menu offerings.

What We Offer

  • A dynamic and supportive work environment that fosters growth and development.
  • Competitive compensation and benefits package.
  • Opportunities for professional development and career advancement.
  • A comprehensive rewards and recognition program.

Requirements

  • Proven experience as a Sous Chef or senior line cook in a restaurant environment.
  • Culinary degree or equivalent certification from a recognized culinary institution.
  • Strong leadership and communication skills.
  • Excellent knowledge of culinary techniques, kitchen equipment, and food safety protocols.
  • Passion for food and a commitment to delivering exceptional quality.

How to Apply

If you're a motivated and creative culinary professional looking for a new challenge, we'd love to hear from you. Please submit your application, including your resume and a cover letter outlining your experience and qualifications.


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