Senior Prep Cook

Key Responsibilities:

Prepare ingredients for cooking, including portioning, chopping, and storing food as part of a high-performing culinary team. Wash and peel fresh fruits and vegetables to ensure quality standards. Weigh, measure, and mix ingredients according to established recipes and quality guidelines. Prepare and cook food according to presentation standards and food preparation checklists. Prepare cold foods and operate various kitchen equipment, including ovens, stoves, grills, microwaves, and fryers. Ensure food quality by testing and monitoring temperature and presentation. Maintain a clean and organized kitchen area, including tools, knives, and equipment.

Requirements:

• High school diploma or equivalent required
• At least 1 year of related work experience
• Ability to lift and move objects up to 25 pounds
• Excellent communication and teamwork skills
• Ability to work in a fast-paced environment

About Marriott:

Marriott International is an equal opportunity employer committed to hiring a diverse workforce. We believe in sustaining an inclusive culture and promoting the well-being of our associates. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

About Sheraton:

Sheraton is part of Marriott International's portfolio of brands. We invite you to join our global community and become a part of our mission to create a sense of belonging for our guests. As a Sheraton associate, you will have the opportunity to deliver exceptional guest experiences and grow your career in a supportive and inclusive environment.