
Bakery Operations Manager
1 week ago
We are seeking a skilled and experienced Ovens Lead to oversee the operation of our Baking Areas.
This is a permanent full-time role that requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.
- Oversee the safe and efficient operation of ovens and baking equipment.
- Ensure compliance with hygiene and food safety standards.
- Identify opportunities for continuous improvement in production processes.
- Manage activity levels and report to supervisors.
The successful candidate will have experience working in a bakery or similar environment, with a strong understanding of HACCP principles and good communication skills.
Key Responsibilities:- Operate and maintain baking equipment.
- Monitor and control production processes.
- Ensure adherence to quality and safety standards.
- Collaborate with team members to achieve business objectives.
- 3+ years' experience in a bakery or similar role.
- Knowledge of HACCP principles and food safety practices.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- A competitive remuneration package.
- A stable and secure work environment.
- Ongoing training and development opportunities.
- A dynamic and supportive team culture.
If you are a motivated and experienced professional looking for a new challenge, please submit your application today.
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