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Demi Chef
1 month ago
Job Description
Responsibilities:- Assist Head Chef and Sous Chef with menu preparation and ensuring adequate supplies are available for expected service.
- Maintain excellent presentation standards and cost control for all food and beverage outlets.
- Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets.
- Be a leader for the team by setting a positive example.
- Supervise the kitchen in the absence of the Head Chef and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
