
Restaurant Operations Supervisor
3 days ago
We are seeking an experienced and enthusiastic supervisor to lead our restaurant operations team. The successful candidate will have a proven track record in managing daily Food & Beverage operations, including supervising staff, maintaining high standards of quality and service, and ensuring smooth shift operations.
Key Responsibilities:
- Supervise daily Food & Beverage operations across the restaurant, bar, and events
- Lead, train, and motivate the team to provide exceptional dining and event experiences
- Ensure compliance with safety, hygiene, and service standards
- Support the Food & Beverage Manager with rostering, ordering, and reporting
Requirements:
- Previous supervisory experience in Food & Beverage or hospitality
- Strong leadership and communication skills
- Ability to manage and motivate a diverse team
- Excellent attention to detail and problem-solving ability
- Flexibility to work weekends, evenings, and public holidays
Benefits:
- Career development opportunities with our company
- Staff discounts across our hotel network and partner brands
- Supportive team culture and training in a leading hospitality group
- Work at one of the Sunshine Coast's most iconic resorts
Additional Information:
- Our company values our people as the heart of our success. Joining us means you'll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance.
- Our people drive the success of our business; we are a dynamic organisation dedicated to delivering exceptional guest experiences.
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