Restaurant Operations Manager

4 weeks ago

Seven Hills, New South Wales, Australia Guzman Y Gomez Full time
Restaurant Manager Job Description

Guzman y Gomez Mexican Kitchen is seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for the overall performance of the restaurant, including customer satisfaction, team development, and financial management.

Key Responsibilities:

  • Lead a high-performing team to deliver exceptional customer service and drive sales growth
  • Develop and implement strategies to improve restaurant efficiency, productivity, and profitability
  • Manage inventory, labor costs, and financial performance to achieve business objectives
  • Coach and develop team members to enhance their skills and knowledge
  • Collaborate with the management team to achieve business goals and objectives

Requirements:

  • Proven experience in a restaurant management role, preferably in a fast-paced environment
  • Excellent leadership and communication skills
  • Ability to analyze data and make informed business decisions
  • Strong problem-solving and conflict resolution skills
  • Passion for delivering exceptional customer service and driving business results

What We Offer:

  • A dynamic and supportive work environment
  • Opportunities for career growth and professional development
  • A competitive salary and benefits package
  • A fun and fast-paced work environment with a passionate team

We are committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks as part of our recruitment process.

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