Restaurant Operations Manager
3 weeks ago
About This Role
As a Restaurant Manager at Subway, you will be responsible for the success of your restaurant, driving sales and profitability, and delivering exceptional guest service and operational excellence.
Key Responsibilities Include:
- Recruit, train, and develop employees to meet Subway's training requirements.
- Create and manage staff schedules to ensure optimal store performance.
- Oversee daily operations, including inventory management, stock control, and cash handling.
- Analyze sales and inventory reports to identify areas for improvement.
- Maintain a safe and clean store environment, adhering to Subway and council guidelines.
- Implement in-store marketing materials and promotions to drive sales.
- Ensure compliance with Subway's policies and procedures.
Requirements:
- Proven management experience in a fast-paced retail environment.
- Strong leadership and communication skills.
- Ability to analyze sales and inventory data to drive business decisions.
- Excellent customer service skills.
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