Senior Culinary Expert

5 days ago


Melbourne, Victoria, Australia Radio Mexico Full time
About Radio Mexico

We are a renowned, bustling enterprise nestled in St Kilda. Our iconic Mexican cuisine and friendly service have made us a staple in the area.

Our vibrant atmosphere boasts 165 seats and a commitment to authenticity, ensuring an unparalleled dining experience.

Key Responsibilities:

  • Develop innovative recipes and menus that meet customer expectations
  • Source high-quality food ingredients and maintain efficient inventory management systems
  • Prepare daily meals to the highest standards, accommodating dietary requirements
  • Cook food to perfection, monitoring presentation before serving
  • Sustain quality kitchen operations by supervising staff and maintaining quality control
  • Foster a positive work environment by training kitchen staff and overseeing apprenticeships
  • Effectively manage kitchen-related issues, prioritizing efficiency and quality

Required Skills and Qualifications:

  • Certificate IV in Commercial Cookery
  • Diploma of Hospitality Management
  • A minimum of two years' relevant work experience
  • Exceptional interpersonal and communication skills
  • Comprehensive knowledge of OH&S requirements and instructions

Estimated Salary: $60,000 - $80,000 per year



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