Senior Culinary Expert
5 days ago
We are a renowned, bustling enterprise nestled in St Kilda. Our iconic Mexican cuisine and friendly service have made us a staple in the area.
Our vibrant atmosphere boasts 165 seats and a commitment to authenticity, ensuring an unparalleled dining experience.
Key Responsibilities:
- Develop innovative recipes and menus that meet customer expectations
- Source high-quality food ingredients and maintain efficient inventory management systems
- Prepare daily meals to the highest standards, accommodating dietary requirements
- Cook food to perfection, monitoring presentation before serving
- Sustain quality kitchen operations by supervising staff and maintaining quality control
- Foster a positive work environment by training kitchen staff and overseeing apprenticeships
- Effectively manage kitchen-related issues, prioritizing efficiency and quality
Required Skills and Qualifications:
- Certificate IV in Commercial Cookery
- Diploma of Hospitality Management
- A minimum of two years' relevant work experience
- Exceptional interpersonal and communication skills
- Comprehensive knowledge of OH&S requirements and instructions
Estimated Salary: $60,000 - $80,000 per year
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